Steak Enchilada Soup Recipe - Food.com

Ingredients

• 3 -8 ounces sirloin steaks
• 1 onion, chopped
• 4 celery ribs, chopped
• 3 garlic cloves, minced
• 2 (15 ounce) cans Rotel tomatoes & chilies, with lime
• 1 (4 ounce) can diced green chilies
• 1 (15 ounce) can black beans, rinsed & drained
• 1 (15 ounce) can pinto beans, rinsed & drained
• 1 1/2 cups frozen corn
• 1 (15 ounce) can enchilada sauce
• 1 (1 1/4 ounce) package taco seasoning
• 48 ounces beef broth
• 1/3 cup heavy cream
• 2 tablespoons cilantro, chopped
• salt & pepper