Česnečka | Cruise Scoop

Ingredients

• 4 thick slices rye bread, cut into large pieces
• 1 Tbsp (15 ml) olive oil
• 2 Tbsp (29 g) butter
• 1 C (151 g) yellow onion, diced
• 6 cloves garlic, minced
• 8 C (1893 ml) low sodium chicken or beef broth
• 2 lg potatoes, peeled and chopped
• ½ tsp (2.5 g) salt
• ¼ tsp (0.6 g) pepper
• 4 oz (113.1 g) Emmental or Swiss cheese, cut into ½-in (1.27-cm) cubes
• 2 Tbsp (2 g) dill, chopped
• 2 Tbsp (5 g) flat leaf parsley, chopped