Butternut squash and sweet potato soup - The Batch Lady
Butternut squash and sweet potato soup with coconut milk and korma spices for a creamy, comforting dish in just 35 minutes. Perfect for warm evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Ingredients
- 1 splash Olive oil
- 2 tsp Frozen pre-chopped garlic
- 1 Piece of ginger (Knuckle sized)
- 1 1/2 cups Pre-chopped sweet potatoes
- 1 bag Pre-chopped large butternut squash
- 1 1/2 cups Frozen sliced carrots
- 1 Vegetable or chicken stock cube
- 2 tsp Korma Spice pot (Goan, Tandoori Masala or Bhuna)
- 1/2 tins Coconut milk
- 1 bunch Fresh coriander
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