Three-Cheese and Spinach Lasagna Recipe
This creamy three-cheese and spinach lasagna layers a hearty meat sauce for ultimate comfort. Easy to make and perfect for family dinners.
Ingredients
- 13 uncooked lasagnas pasta (1 extra just in case)
- About 4-5 cup homemade spaghetti sauce with meat, hot
- 454g light ricotta cheese
- 500g 1% cottage cheese
- 3 compact cups baby spinach, coarsely chopped
- 3 garlic cloves, finely chopps
- 1 1/2 cup mozzarella cheese, grated
- 1 1/2 cup sharp cheddar cheese, grated
- 1/2 cup fresh parmesan, finely grated
- Salt and ground pepper
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