Lentil Soup, Syrian Red

Ingredients

• 2 tablespoons vegetable oil
• 1/2 teaspoon finely chopped garlic
• 1-1/2 cups split red lentils
• 6 cups of water
• 2 teaspoons thyme
• 1 teaspoon ground cumin
• 2 teaspoons salt
• 2 tablespoons flour
• 1/4 cup cold water
• 2-3 pieces toasted pita bread