Ashley's Brussels Sprouts | PCFMA

Ingredients

• Fresh Brussels sprouts halved, about 2 lbs (de-stem and remove outer leaves)
• 6 to 7 slices of bacon, thick-cut
• 2 tablespoons olive oil
• 3 to 5 cloves garlic
• ¼ cup pecans
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 teaspoons dried thyme
• 2 to 3 teaspoons dried oregano
• 2 to 3 teaspoons balsamic vinegar
• 3 to 4 teaspoons maple syrup (depending on your sweet tooth!)
• Grated Parmesan cheese for serving (optional)