No-knead Bread
This no-knead bread recipe offers a delightfully simple way to bake fresh bread at home without traditional kneading techniques. With just a few basic ingredients and some time, you can create a loaf...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bricknicusa.com.
Ingredients
- 60 g sourdough starter (liquid levain)
- 250 g water
- 370 g flour (100 g whole wheat, 270 g white)
- 2 g salt
- 300 g water
- 370 g flour (100 g whole wheat, 250 g white)
- 1 g dry yeast
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