The Apple Pie Recipe: A Timeless Classic Dessert – Cuisine.me
Warm up to a flaky crust and delectable spiced apples in this traditional apple pie, perfect for cozy evenings or festive gatherings. Enjoy variations like caramel layers or crumbly streusel toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisine.me.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed.
- 6-8 tablespoons ice water
- 6-7 medium-sized apples (a mix of sweet and tart varieties)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 1 teaspoon of small-grained unsalted butter
- 1 egg
- 1 tablespoon milk or cream
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