Cajun Roast Beef Recipe
Cajun roast beef brings a bold twist to a classic dish by infusing it with the vibrant flavors of Louisiana’s Cajun cuisine. This recipe combines a perfectly seasoned roast with a blend of spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Paprika 2 tablespoons
- Cayenne Pepper 1 teaspoon
- Garlic Powder 1 tablespoon
- Onion Powder 1 tablespoon
- Dried Oregano 1 teaspoon
- Dried Thyme 1 teaspoon
- Black Pepper 1 teaspoon
- Salt 2 teaspoons
- 3 to 4 pounds of beef roast (preferably chuck roast or eye of round) — well-trimmed for even cooking
- 2 tablespoons olive oil — for searing and locking in moisture
- Optional: ½ cup beef broth — added during roasting for juiciness
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