French Creme Chocolate Mint Bars - Vintage Dish & Tell
These festive holiday bars are like a Frango Mint or Grasshopper Pie but even better, because it's a bar!
Ingredients
- 2 cups flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup water
- 1/4 cup cocoa
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup butter, softened
- 3 cups sifted powdered sugar
- 3 tablespoons milk
- 1 1/2 teaspoons peppermint extract
- 4 drops green food coloring
- 2 cups semi-sweet chocolate chips
- 2 teaspoons vanilla extract
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