3 Types Of Shikanji

3 Types Of Shikanji

www.zaykakatadka.com

3 Types Of Shikanji are famous summer special mocktails. This recipe includes plain shikanji, raw mango shikanji, and mint shikanji with soda.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

  • Spice grinder
  • Skillet
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Fine-mesh sieve
  • Pitcher
  • Glass
  • Spoon

Ingredients

  • Cardamom / Elaichi - 4
  • Black Peppercorns / Kali Mirch - 1/2 tsp
  • Roasted Cumin Seeds / Bhuna Jeera - 2 tsp
  • Cumin Seeds / Jeera - 1 tsp
  • Salt - 1 tsp
  • Black Salt / Kala Namak - 1 tsp
  • Dry Ginger Powder / Sonth - 1 tsp
  • Sugar - 1/2 Cup
  • Ice Cubes - As required
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Chilled Water -1 Cup
  • Raw Mango / Kachchi Keiri - 1/2 tsp grated
  • Powdered Sugar - 2 tsp
  • Mint Leaves / Pudina - For garnishing
  • Mint Leaves / Pudina - A few
  • Powdered Sugar - 1/2 tsp
  • Soda Water - As required

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