Beer-Battered Fish w/ Spicy Remoulade

Ingredients

• 1 lb White Fish (Pacific Cod, Lingcod, or Halibut)
• 1 Cup All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Cornstarch
• 1/2 tsp Real Salt®
• 1/2 tsp Real Salt® Lemon Pepper
• 1/2 tsp Old Bay Seasoning
• 1 Cup Beer (lager or pale ale works well)
• Coconut Oil for frying
• 1/2 Cup Mayonnaise
• 2 tbsp Chopped Dill Pickle
• 1 tbsp Capers, drained and chopped
• 1 tbsp Chopped fresh parsley
• 1 tbsp Whole grain mustard
• 1 tbsp Tabasco sauce
• 1 tbsp Lemon juice
• Salt and Pepper to Taste