Easy Quiche Recipe: Add Any Fillings You Like
My base quiche recipe is easy! It works with any cheese, veggies, or meat you have; just mix the eggs, pour in a pie crust, and serve warm or at room temp.
Ingredients
- 1 (9-inch) pre-made pie shell (, or pie crust)
- Pie weights (about a cup of dry beans works well)
- 6 eggs
- ¾ cup whole milk
- ¼ cup whole milk Greek yogurt
- ½ teaspoons salt
- ½ teaspoon black pepper
- 1 cup shredded cheese (of choice)
- 1 cup cooked fillings
- 2 tablespoons chopped tender herb of choice
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