Creamed Parmesan Onion Casserole | Just A Pinch

Creamed Parmesan Onion Casserole | Just A Pinch

www.justapinch.com

Open the jars and drain onions. Preheat oven to 350 degrees F. Melt butter in a 2-quart saucepan or saute pan over medium heat. Turn the heat to low and stir in the flour....

View Original

Share this recipe:

Ingredients

  • 2 jar(s) whole pearl onions (15 oz each)
  • 1/3 cup(s) butter
  • 1/3 cup(s) all-purpose flour
  • 2 cup(s) cream or half and half
  • 1 - 2 tablespoon(s) dry sherry, optional
  • 1/3 cup(s) freshly grated Parmesan cheese
  • 1/2 teaspoon(s) dry mustard powder
  • pinch(es) nutmeg
  • - salt and pepper, to taste
  • 1/2 cup(s) grated cheddar cheese
  • - paprika

More Like This