Tuna Melt Sliders | Wild Planet Foods recipe
These sliders are gooey and cheesy from melted havarti cheese, but crispy and fresh with dill pickles, celery, red onion and fresh lemon.
Ingredients
- 2 (5oz) cans Wild Planet Skipjack Wild Tuna
- 1/2 cup Celery, chopped
- 1/2 cup Red Onion, diced
- 1/4 cup Dill Pickles, chopped
- 1/4 cup Mayonnaise
- 1/2 Lemon, juiced
- Fresh Dill
- Salt & black pepper
- Havarti cheese
- 1 package Sweet Hawaiian dinner rolls
- 2 Tbsp melted Ghee
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