Banana Pudding Cheesecake

Name: Banana Pudding Cheesecake
Ingredients: 2 cups crushed vanilla wafer cookies (approximately 60 wafers), plus 17 more cookies to rim pan; 5 tablespoons Nellie's Free Range Unsalted Butter, melted; 1/4 cup granulated sugar; 1/8 teaspoon kosher salt; 4 (8-ounce) blocks cream cheese, room temperature; 1 cup granulated sugar; 1/2 cup sour cream, room temperature; 2 teaspoons vanilla extract; 3 large Nellie's Free Range Eggs, room temperature; 12 vanilla wafer cookies, coarsely chopped; 1 large or 2 small bananas, thinly sliced; 1 cup heavy cream; 1/4 cup powdered sugar; 10 vanilla wafer cookies; 1/4 cup caramel sauce (optional)

www.nelliesfreerange.com

It's recipes like this that prove two desserts are better than one. You don't want to miss out on the distinct flavors of a Southern classic paired with tangy cream cheese and fluffy whipped cream!

View Original

Share this recipe:

Ingredients

2 cups crushed vanilla wafer cookies (approximately 60 wafers), plus 17 more cookies to rim pan
5 tablespoons Nellie's Free Range Unsalted Butter, melted
1/4 cup granulated sugar
1/8 teaspoon kosher salt
4 (8-ounce) blocks cream cheese, room temperature
1 cup granulated sugar
1/2 cup sour cream, room temperature
2 teaspoons vanilla extract
3 large Nellie's Free Range Eggs, room temperature
12 vanilla wafer cookies, coarsely chopped
1 large or 2 small bananas, thinly sliced
1 cup heavy cream
1/4 cup powdered sugar
10 vanilla wafer cookies
1/4 cup caramel sauce (optional)