Cotton-tail martini recipe | Sainsbury`s Magazine

Cotton-tail martini recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This Easter cocktail recipe is inspired by the Easter bunny, garnished with a fluffy marshmallow 'bunny tail'. Made with coconut cream and lime juice, this sweet take on a martini is perfect for...

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Ingredients

  • 45ml coconut cream, plus a little extra for decorating
  • 10g desiccated coconut
  • 2 white marshmallows
  • ice cubes
  • the juice of ½ lime
  • 60ml vodka
  • 90ml coconut rum (such as Malibu)

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