Brioche Nanterre - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Loaf pan
- Oven
- Pastry brush
- Measuring spoon
Ingredients
- 250 g de farine
- 30 g de sucre en poudre
- 5 g de sel
- 10 g de levure boulangère fraîche
- 3 œufs
- 125 g de beurre
- farine
- 1 jaune d'œuf
- 2 c. à soupe de lait
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