Easy Beef and Broccoli Stir-Fry - Majordomo Media
This is American Chinese food at its best. It's broccoli beef just like at Panda Express and Chinese restaurants all over the country. The best part may be t...
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Cooking tools:
- Wok
- Microwave
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Fork
- Whisk
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 pound beef flap, flank, hanger, or bavette steak
- 1 tablespoon + 1 teaspoon cornstarch
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon agave syrup or sugar
- 1/2 teaspoon monosodium glutamate, such as Ac'cent
- 1 pound fresh broccoli
- A 2-inch knob fresh ginger
- 3 garlic cloves
- Pinch of kosher salt or seasoned salt
- 3 tablespoons vegetable oil
- Freshly ground black pepper, optional
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