Beer-Soaked Steak Kebabs - Food Gardening Network

Ingredients

• 1 cup beer
• 2 tablespoons lime juice
• 2 tablespoons packed light brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Sriracha sauce
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 pound flank steak, cut in 1-inch cubes
• 8–10 small wooden skewers, soaked in water for at least 3 hours
• 1 red bell pepper, cut in 1-inch pieces
• 1 green bell pepper, cut in 1-inch pieces
• 1/2 zucchini, sliced 1/2 inch thick
• 1 onion, cut into 1-inch pieces