Chili with Ranch Sour Cream - Championship Catering

Ingredients

• 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 red jalapeno peppers, seeded and finely chopped
• 2 tablespoons tomato paste
• 1 canned chipotle chile in adobo sauce, seeded and chopped
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons dried oregano
• 2 pounds ground beef chuck
• Kosher salt and freshly ground pepper
• 2 14 -ounce cans diced tomatoes
• 2 15 -ounce cans kidney beans (do not drain)
• 1 bay leaf
• 1 1/2 cups sour cream
• 1 1/2 tablespoons apple cider vinegar
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh chives
• 2 scallions, thinly sliced
• Canned fried onions, for topping