Lemon Poppy Seed Pancakes

Name: Lemon Poppy Seed Pancakes
Ingredients: 1 cup (120 grams) whole-wheat pastry flour; 1/2 cup (60 grams) almond flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon fine salt; 3 large eggs; 1 cup (227 grams) plain yogurt (whole or low-fat); 1/4 cup (60 milliliters) milk (whole or low-fat); 2 tablespoons fresh lemon juice; 2 tablespoons maple syrup, plus more for optional serving; 1 tablespoon neutral oil, such as avocado oil or canola, plus more for the pan; 1 tablespoon finely grated lemon zest (from 2 lemons); 1 teaspoon vanilla extract; 1 tablespoon poppy seeds; Confectioners’ sugar, for serving (optional); Lemon wedges, for serving (optional)

www.elliekrieger.com

These lemon poppy seed pancakes make for a healthful breakfast or brunch that could rightfully be enjoyed any time.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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