Bacon Ranch Chicken with Cheddar and Ranch in Tortillas (Quick & Easy 30-Min Recipe)
Juicy chicken, cheddar, crispy bacon, and creamy ranch wrapped in tortillas for a tasty handheld meal.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Nonstick skillet
- Spatula
- Tongs
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Plastic wrap
- Freezer
- Refrigerator
- Toothpick
- Fine-mesh sieve
- Kitchen timer
- Paper towel
- Plate
- Airtight container
Ingredients
- 2 cups cooked chicken breast, chopped or shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons ranch dressing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
- 4 large flour tortillas
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