Spicy Asian Cucumber Salad with Chilli Crisp and Sesame - Recipe By Me

Name: Spicy Asian Cucumber Salad with Chilli Crisp and Sesame - Recipe By Me
Ingredients: 4 cucumbers, approximately 8 inches each; 1 eschalot (French shallot), halved and very thinly sliced; 1 cup green onion, green parts only, finely sliced (from 1 large or 2 small stalks); 3/4 teaspoon kosher salt; 2 tablespoons chilli crisp (crispy chili oil), plus more to taste; 2 teaspoons white sesame seeds, toasted, divided; 1 1/2 tablespoons rice vinegar or clear vinegar; 2 teaspoons all-purpose or light soy sauce; 2 teaspoons toasted sesame oil

recipebyme.com

Crisp cucumbers, Asian aromatics, and chilli crisp blend for an irresistible tangy, spicy, and refreshing dish.

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Ingredients

4 cucumbers, approximately 8 inches each
1 eschalot (French shallot), halved and very thinly sliced
1 cup green onion, green parts only, finely sliced (from 1 large or 2 small stalks)
3/4 teaspoon kosher salt
2 tablespoons chilli crisp (crispy chili oil), plus more to taste
2 teaspoons white sesame seeds, toasted, divided
1 1/2 tablespoons rice vinegar or clear vinegar
2 teaspoons all-purpose or light soy sauce
2 teaspoons toasted sesame oil