Blueberry Buttermilk Biscuits - Three Many Cooks
The secret to great blueberry biscuits: using refrigerated (not frozen) blueberries and sprinkling with sugar rather than mixing it in the dough.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 stick (8 tablespoons) unsalted butter, frozen solid
- 1 cup blueberries
- 1 cup cold buttermilk
- 4 teaspoons sugar
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