Bacon Apple Stuffed Pork Chops Recipe
Discover a delicious Bacon Apple Stuffed Pork Chop recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 7 lbs. 8 oz. prepared dressing/stuffing
- 1 lb. 14 oz. chopped apples (skin on)
- 50 slices Apple Cider Cured or Hickory Smoked Bacon , cooked crisp and crumbled
- 10 oz.pecan pieces
- 50 (12 oz.) Center Cut Porterhouse Pork Chops
- Apple cider, if desired
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