Corona Bean Salad | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing, Whole Food, Plant-Based Diet

Ingredients

• 1 lb. Corona beans, dried
• ½ lb. died red beans
• 3 oz. wild rice, cooked
• 4 medium tomatoes, chopped
• 1 red pepper, diced
• 1 red onion, diced
• 10 fresh basil leaves, thinly sliced
• 1 bunch broccoli, cut in bite size pieces
• 2/3 cup champagne vinegar
• 2/3 cup water
• 2 T. Dijon mustard
• 2 large cloves garlic, minced
• 1 ½ t. salt