Angelo Azzurro Cocktail Recipe | PUNCH

Angelo Azzurro Cocktail Recipe | PUNCH

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The Angelo Azzurro cocktail recipe was first created by Giovanni “Mammina” Pepè in Rome in 1980 using gin, triple sec and blue Curaçao.

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Ingredients

  • 2 ounces London dry gin
  • 1 1/4 ounce Luxardo Bitter Bianco
  • 1 1/4 ounce triple sec
  • 1/2 ounce blue Curaçao

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