Angelo Azzurro Cocktail Recipe | PUNCH
The Angelo Azzurro cocktail recipe was first created by Giovanni “Mammina” Pepè in Rome in 1980 using gin, triple sec and blue Curaçao.
Keywords
- blue Curaçao
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 2 ounces London dry gin
- 1 1/4 ounce Luxardo Bitter Bianco
- 1 1/4 ounce triple sec
- 1/2 ounce blue Curaçao
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