EGGNOG BREAD

EGGNOG BREAD

www.cook-books.com

Egg nog bread with candied cherries, raisins, and pecans. Bake at 350°F for 1 hour and 10 minutes. Perfect holiday treat!

View full recipe on www.cook-books.com

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Cooking tools:

  • Oven
  • Loaf pan
  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Toothpick
  • Cooling rack

Ingredients

  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. sugar
  • 1/4 c. butter
  • 1 c. commercial eggnog
  • 1/2 c. candied cherries
  • 1/2 c. raisins
  • 1/2 c. chopped pecans

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