Recipes
Delightful homemade crumpets that improve on supermarket versions—fluffy, not rubbery—and easy to make with a warm batter that puffs up beautifully. Perfect for a leisurely weekend breakfast.
Ingredients
- 1/2 cup warm water
- 2 teaspoons sugar
- 4 rounded teaspoons yeast
- 2 cups warm milk
- 1 teaspoon salt
- 2.5 cups high grade white flour
- 1/2 teaspoon baking soda
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