Berry Granola Breakfast Muffins
Kickstart your mornings with a wholesome, grab-and-go breakfast designed for busy Aussie lifestyles. Whether you’re commuting, prepping for a big day, or heading out for an early surf, these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturevalley.com.au.
Cooking tools:
- Muffin tin
- Rolling pin
- Cooling rack
- Kitchen scale
- Oven
- Microwave
- Mixing bowl
- Whisk
- Zip-top bag
- Cupcake liner
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Freezer
Ingredients
- 6 Nature Valley™ Crunchy Snack Bars (125g), any flavour, crushed
- 200 g rolled oats
- 100 g ground almonds
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 250 ml milk
- 2 medium eggs
- 60 g pure maple syrup
- 1 teaspoon vanilla extract
- 200 g fresh or frozen mixed berries (See Tips)
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