Caramelly, Eggy Vegan Leche Flan | VegNews

Caramelly, Eggy Vegan Leche Flan | VegNews

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A simple caramelized sugar syrup poured over the top of this silky, creamy vegan leche flan makes for a melt-in-your-mouth dessert. 

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Ingredients

  • For the caramel:
  • 5 tablespoons
  • sugar
  • 2 tablespoons water
  • For the flan:
  • 1 cup
  • soy milk
  • , divided
  • 1⁄4 teaspoon agar agar powder 
  • 1 tablespoon cornstarch
  • 3 tablespoons sugar
  • ⅛ teaspoon turmeric 
  • ¼ teaspoon vanilla extract
  • 8 drops key lime or calamansi juice
  • 1 tablespoon safflower oil
  • ¼ teaspoon of key lime zest 

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