Zoodle Stir-Fry
There's a reason stir-fry is one of our go-to weekday meals. It's flavorful and filling, and it comes together in no time. But instead of serving it with boring old rice, go all-veggie by giving...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ teaspoons sesame oil (or 1 tablespoon olive oil)
- 1 bunch scallions, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh ginger
- 2 carrots, cut into thin strands
- 1 red bell pepper, cut into thin strands
- 2 cups snap peas
- 4 zucchini, cut into noodles ( using a gadget like this )
- ¼ cup soy sauce
- 3 tablespoons rice vinegar
- ¼ cup chopped fresh cilantro
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