Gouda Mashed Potato Waffles | Wisconsin Cheese

Gouda Mashed Potato Waffles | Wisconsin Cheese

wisconsincheese.com

Upcycle leftover mashed potatoes into savory gouda waffles with toppings reminiscent of baked potatoes. Side with eggs and fruit to round things out.

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Ingredients

  • 1 1/2 cups prepared mashed potatoes
  • 6 ounces Marieke® Gouda Plain Young cheese, shredded (1 1/2 cups)
  • 2 large eggs
  • 1/3 cup all-purpose flour
  • Sour cream
  • Cooked and crumbled bacon
  • Snipped fresh chives
  • Additional Marieke® Gouda Plain Young cheese, shredded

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