Puri Bhaji – Pepkitchen
Traditional Indian puri bhaji: crispy puffed bread paired with spicy potato bhaji. Perfect for breakfast, lunch, or dinner—try it packed for a picnic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1 1/2 cups whole wheat flour
- 2 tsp oil
- salt (to taste)
- water (as needed to knead the dough around 3/4 cup)
- 4 potatoes (boiled, peeled and chopped into cubes)
- 2 tbsp oil
- 1/2 tsp mustard seeds (rai)
- 1/2 tsp cumin seeds (jeera)
- 2 green chili (chopped)
- 10 curry leaves
- 1 tsp ginger paste
- 1 dry red chili
- 1/4 tsp asafoetida (hing)
- 1/4 tsp turmeric powder (haldi)
- 1 tbsp lemon juice (around half lemon)
- 1/4 cup coriander (washed and finely chopped)
- 1/4 cup water
- 2 cups oil (for deep frying)
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