Albany Rock Oysters with Mango Mignonette Recipe
Try this fresh Albany Rock Oysters recipe with a zesty mango mignonette. Perfect for a light, vibrant seafood dish that highlights WA’s finest oysters.
Ingredients
- 24 Albany Rock Oysters
- 1/4 cup mango, cut into small cubes
- 2 tbsp white wine vinegar
- 1 tbsp red chilli, seeded and cut into small cubes
- 1 tbsp coriander stalks, very finely sliced
- 1 pinch freshly ground white pepper
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