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Air Fryer Korean Fried Chicken Wings Recipe
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
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Ingredients
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 2 green onions, chopped
- 1 pound chicken wings
- 1 teaspoon vegetable oil
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