Fish pie with prawns and cheesy leek mash topping recipe

Name: Fish pie with prawns and cheesy leek mash topping recipe
Ingredients: 600ml milk; 300ml whipping cream; 450g white fish fillet such as cod, haddock or coley; 225g smoked haddock or smoked cod fillet; 175g cooked and peeled small to medium prawns, thawed if frozen; 3 hard-boiled eggs, peeled; and roughly chopped; 100g butter; 45g plain flour; 3 tbsp chopped fresh parsley; 1kg peeled floury potatoes; such as maris piper; 1 large leek, thinly sliced and washed well; 75g Cheddar, coarsely grated

www.deliciousmagazine.co.uk

You can't beat a traditional fish pie. This version includes prawns and is topped with a moreish cheese and leek mash. It's the pie to end all pies.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

600ml milk
300ml whipping cream
450g white fish fillet such as cod, haddock or coley
225g smoked haddock or smoked cod fillet
175g cooked and peeled small to medium prawns, thawed if frozen
3 hard-boiled eggs, peeled
and roughly chopped
100g butter
45g plain flour
3 tbsp chopped fresh parsley
1kg peeled floury potatoes
such as maris piper
1 large leek, thinly sliced and washed well
75g Cheddar, coarsely grated

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Fish pie with prawns and cheesy leek mash topping recipe

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