Zucchini Bread Recipe Using Bisquick
Zucchini bread is a classic comfort treat that’s perfect for using up fresh summer zucchini. Our twist? We’re making it quick and easy with Bisquick. This short
Ingredients
- 2 ½ cups Bisquick,
- 1 teaspoon ground cinnamon,
- ½ teaspoon salt,
- 2 large eggs,
- 1 cup granulated sugar,
- ⅓ cup vegetable oil,
- 1 teaspoon vanilla extract,
- 1 ½ cups grated zucchini,
- ½ cup chopped walnuts or pecans (optional),
- ½ cup raisins or chocolate chips (optional),
- 2 tablespoons flaxseeds or chia seeds (optional)
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