Turkey & Vegetable Ginger Soup
I don't know what's better than warm soup on a cold day. Winter decided to show up and I've been making this Turkey Vegetable Ginger soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sbkliving.com.
Cooking tools:
- Dutch oven
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Wooden spoon
- Measuring spoon
- Spatula
- Measuring cup
- Stockpot
Ingredients
- 2 pounds organic ground turkey
- 2 tablespoons butter
- 1 yellow onion
- 1 bunch of asparagus
- 1 bunch of celery
- 3 large carrots
- 1 zucchini
- 1 tablespoon fresh minced garlic
- 2 tablespoons fresh grated ginger
- 2 32oz box of chicken broth
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1/2 cup quinoa
- sea salt
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