Irish Stew Recipe

Ingredients

• 2 1/2 lb lean boneless lamb shoulder, cut into 1 1/2-inch cubes
• 3 medium leeks (white and pale green parts only), coarsely chopped
• 1 1/2 lb large boiling potatoes (about 3)
• 3 large onions, coarsely chopped
• 3 celery ribs, coarsely chopped
• 1 garlic clove, smashed
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 6 cups water
• 18 small boiling potatoes (about 1 1/4 lb total)
• 18 boiling onions (1 1/4 to 1 1/2 inches wide, about 1 lb), trimmed and peeled
• 24 baby carrots (about 4 bunches), trimmed and peeled
• 1/4 cup finely chopped fresh parsley
• a food mill fitted with fine disk