Easy Slow Cooker Thai Peanut Chicken - Creative Homemaking

Ingredients

• 2 lbs boneless, skinless chicken thighs or breasts
• 1 cup peanut butter (smooth or crunchy)
• 1 cup coconut milk
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey or brown sugar
• 2 tablespoons lime juice
• 2 tablespoons red curry paste (adjust to taste)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced or grated
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Chopped green onions and chopped peanuts for garnish
• Cooked rice or quinoa, for serving
• Fresh cilantro, for garnish (optional)