Grilled Peaches With Sweet Balsamic Glaze
In this delightful recipe, two techniques—grilling and reduction—bring out the best of each ingredient, creating a dessert that is bursting with flavor. When grilled, peaches become almost...
Ingredients
- 4 ripe peaches, halved and pitted
- to taste butter-flavor vegetable oil cooking spray
- 1/2 c (120 mL) good quality balsamic vinegar
- 1 tbsp (15 mL) brown sugar
- 1/2 tbsp (7.5 mL) lemon juice
- 1 tsp (5 mL) almond extract
- 4 mint sprigs
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