Fried Fish with Tamarind Chili Sauce – Crafts to Crumbs
Salty, sweet, tart, and spicy—this Fried Fish with Tamarind Chili Sauce is a crowd-pleaser with a flavor explosion in every bite. Perfect for dinner parties!
Ingredients
- 1 whole tilapia or any white fish (1.5 – 2 lbs.) – cleaned, gutted and descaled
- 2 teaspoons salt
- 1 ½ cup oil for frying
- ½ cup tamarind pulp
- ¾ cup hot water
- 1 head of garlic (peeled)
- 6-8 Thai chilis
- 1/3 cup light brown sugar (lightly packed)
- 3 Tablespoons fish sauce
- 1/8 cup shredded carrots and a few sprigs of cilantro for garnish
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