Fried Fish with Tamarind Chili Sauce – Crafts to Crumbs

Fried Fish with Tamarind Chili Sauce – Crafts to Crumbs

craftstocrumbs.com

Salty, sweet, tart, and spicy—this Fried Fish with Tamarind Chili Sauce is a crowd-pleaser with a flavor explosion in every bite. Perfect for dinner parties!

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Ingredients

  • 1 whole tilapia or any white fish (1.5 – 2 lbs.) – cleaned, gutted and descaled
  • 2 teaspoons salt
  • 1 ½ cup oil for frying
  • ½ cup tamarind pulp
  • ¾ cup hot water
  • 1 head of garlic (peeled)
  • 6-8 Thai chilis
  • 1/3 cup light brown sugar (lightly packed)
  • 3 Tablespoons fish sauce
  • 1/8 cup shredded carrots and a few sprigs of cilantro for garnish

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