Honey BBQ Jerky Sticks — California Waterfowl

Ingredients

• 2 pounds Goose meat (use breast, thighs and legs)
• 3 tablespoons granulated honey
• 1 teaspoon sugar
• 1 tablespoon garlic powder
• 1 teaspoon cracked pepper
• 1 teaspoon smoked paprika
• 1 tablespoon onion powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon molasses
• 1/2 tablespoon liquid smoke (if not using a smoker)
• 3 tablespoons quick cure or maple cure