White Meringue Frosting

White Meringue Frosting

cakejournal.com

Learn how to make a meringue frosting that can be used to go on top of cupcakes. Recipe is good for 12 cupcakes.

View full recipe on cakejournal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cakejournal.com.

Share this recipe:

Ingredients

  • 3/4 cup (170 g) granulated white sugar
  • 3 large egg whites
  • 2 tbsp cold water
  • 1 tsp lemon juice
  • 1 1/2 tsp vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This