Oven Roasted Asparagus Recipe with Garlic
Easy oven roasted asparagus tossed with olive oil and garlic, roasted hot until crisp-tender. A fast, 10 minute no-thought side for busy weeknights.
Ingredients
- 1 pound asparagus spears (woody ends removed)
- 1 tablespoon olive oil
- 4 garlic cloves (finely minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
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