Savory Southwest Chili Delight at Recipesjelly.com

Ingredients

• A quantity of dried pinto beans weighing one pound
• A pound of ground beef with 90% lean content
• Two sweet onions that are large in size, finely chopped
• Three cups of celery that have been diced
• Three carrots, peeled and finely diced
• Six minced cloves of garlic
• Two red bell peppers, diced
• Four jalapeno peppers, minced after removing seeds
• Two Anaheim peppers, diced after removing seeds
• Two poblano peppers, diced after removing seeds
• A quart of tomatoes that have been diced
• Two tablespoons of guajillo chile powder
• One and a half tablespoons of ground cumin
• A teaspoon of dried oregano
• A teaspoon of ground coriander
• A quarter teaspoon of ground cinnamon
• Two tablespoons of hot pepper sauce
• One tablespoon of beef bouillon granules
• Water, as required
• Two teaspoons of masa harina flour, which is Mexican corn masa mix (optional)
• Two teaspoons of salt