Chicken-Asiago-Spinach Quiche Recipe - Pillsbury.com
A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons vegetable oil
- 1/2 teaspoon finely chopped garlic
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup cooked real bacon pieces (from 2.5-oz package)
- 1 cup chopped cooked chicken
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 container (8 oz) sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 1/2 cups shredded Asiago cheese (6 oz)
- 3 eggs
- 1/2 cup whipping (heavy) cream
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