Chicken-Asiago-Spinach Quiche Recipe - Pillsbury.com

Chicken-Asiago-Spinach Quiche Recipe - Pillsbury.com

www.pillsbury.com

A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.

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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon finely chopped garlic
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup cooked real bacon pieces (from 2.5-oz package)
  • 1 cup chopped cooked chicken
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 container (8 oz) sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 1/2 cups shredded Asiago cheese (6 oz)
  • 3 eggs
  • 1/2 cup whipping (heavy) cream

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